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The environmental impact of the consumption of sweets, crisps and soft drinks

The environmental impact of the consumption of sweets, crisps and soft drinks »

Series: Nordic Council of Ministers

Author(s): Britta Florén , Katarina Nilsson , and Veronica Sund

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2011

ISBN: 9789289321976

Keywords: Nordic, Norden, Baltic, Baltics, Food Production, Impact of Various Food Products from Producers, Public Bodies and Researchers, Environmental Impact of Food Production, Swedish Food Administration, Nordic Council of Ministers

Food production is currently estimated to account for around 25% of Sweden's total impact on the climate, around 75% of eutrophication and around 20% of primary energy use. These figures include all ingredients and...