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Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products

Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products »

Series: Nordic Council of Ministers

Author(s): Hjörleifur Einarsson , and Franklin Georgsson

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2006

ISBN: 9789289312714

Keywords: Nordic, Norden, Baltic, Baltics, Food Safety, Campylobacter, Salmonellosis, Poultry Products, Pathogens, Campylobacteriosis

Food safety is one of the main priorities of the Nordic ministers for agriculture, fisheries and food and has been underlined by the ministers Greenland declaration. One of the hazards associated with food consumpt...