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Prevention of food waste in restaurants, hotels, canteens and catering

Prevention of food waste in restaurants, hotels, canteens and catering »

Series: Nordic Council of Ministers

Author(s): Ole Kaysen , Kathrine Kirkevaag , Jarle Marthinsen , and Peter Sundt

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2012

ISBN: 9789289323772

Keywords: Nordic, Norden, Baltic, Baltics, Hospitality Sector, Food Waste, Waste Prevention Plans, Food Safety, Waste Prevention, Practical Advices

This report covers and describes all kinds of operations preparing and serving food outside private homes, we call all these operations the "hospitality sector". According to Danish and Finnish statistics it might...

Initiatives on prevention of food waste in the retail and wholesale trades

Initiatives on prevention of food waste in the retail and wholesale trades »

Series: Nordic Council of Ministers

Author(s): Ole Jörgen Hanssen , Juha-Matti Katajajuuri , Kirsi Silvennoinen , Åsa Stenmarck , and Mads Werge

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2011

ISBN: 9789289322522

Keywords: Nordic, Norden, Baltic, Baltics, Nordic Council of Ministers, Waste Prevention, EU Waste Directive, Food Waste, Causes for Food Waste, Retail Sector

This project was initiated by the Nordic Council of Ministers and its waste prevention group. The background to the project is that waste prevention is the highest priority in the waste hierarchy according to the E...

Minimisation of odour from composting of food waste through process optimisation
			: A Nordic collaboration project

Minimisation of odour from composting of food waste through process optimisation : A Nordic collaboration project »

Series: Nordic Council of Ministers

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2009

ISBN: 9789289319041

Keywords: Nordic, Norden, Baltic, Baltics, Composting of Food Waste, Recommendations, Risk of Odour Problems, Uniform Product Quality, Food Waste is High Energetic, pH and Odour Emissions

Composting of food waste often causes problematic odour emissions. This project develops recommendations to minimise the risk of odour problems and to achieve an efficient process and a high and uniform product qua...