Search Results

You are looking at 1 - 6 of 6 items

  • Keyword: Food Safety x
Clear All Modify Search
Guidelines for food safety control of artisan cheese-making

Guidelines for food safety control of artisan cheese-making »

Series: Nordic Council of Ministers

Author(s): Ida Olofsson

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2011

ISBN: 9789289321655

Keywords: Nordic, Norden, Baltic, Baltics, Nordic Co-operation Between Representatives, Food Safety Inspectors, Nordic Council of Ministers, National Food Administration, Food Administration and User/consumer Information, Food Safety Control

These guidelines have been formulated as part of the project "Nordic co-operation between representatives of the sector and food safety inspectors in order to simplify the food safety control of artisan cheese-maki...

Risk Management of Foodborne Zoonotic Bacteria from Farm to Table in the Nordic Countries

Risk Management of Foodborne Zoonotic Bacteria from Farm to Table in the Nordic Countries »

Series: Nordic Council of Ministers

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2004

ISBN: 9789289310123

Keywords: Nordic, Norden, Baltic, Baltics, Risk Management Systems, Food Control Systems, Safety Legislation, Reviews on Farm to Table Continuum, Documentation of the Process, Food Safety Policy

This report presents an overview of the existing risk management systems for food borne zoonotic pathogens within each Nordic country, containing contributions from each country. Each contribution presents the over...

Safe and Wholesome Food - Nordic Reflections
			: Conference Proceedings

Safe and Wholesome Food - Nordic Reflections : Conference Proceedings »

Series: Nordic Council of Ministers

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2005

ISBN: 9789289311793

Keywords: Nordic, Norden, Baltic, Baltics, Global Marketplace, Food Safety Strategy, Food Technologist, Consumer Voice, Resource Utilization, Ethical Farming

Modern food production technology, marketing and transport systems, together with liberation of trade are creating a truly global marketplace for food, but at the same time put the issues of food safety and quality...

Prevention of food waste in restaurants, hotels, canteens and catering

Prevention of food waste in restaurants, hotels, canteens and catering »

Series: Nordic Council of Ministers

Author(s): Ole Kaysen , Kathrine Kirkevaag , Jarle Marthinsen , and Peter Sundt

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2012

ISBN: 9789289323772

Keywords: Nordic, Norden, Baltic, Baltics, Hospitality Sector, Food Waste, Waste Prevention Plans, Food Safety, Waste Prevention, Practical Advices

This report covers and describes all kinds of operations preparing and serving food outside private homes, we call all these operations the "hospitality sector". According to Danish and Finnish statistics it might...

Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products

Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products »

Series: Nordic Council of Ministers

Author(s): Hjörleifur Einarsson , and Franklin Georgsson

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2006

ISBN: 9789289312714

Keywords: Nordic, Norden, Baltic, Baltics, Food Safety, Campylobacter, Salmonellosis, Poultry Products, Pathogens, Campylobacteriosis

Food safety is one of the main priorities of the Nordic ministers for agriculture, fisheries and food and has been underlined by the ministers Greenland declaration. One of the hazards associated with food consumpt...

Sustainable Development of Food Safety
			:  - new bearings in the Nordic countries

Sustainable Development of Food Safety : - new bearings in the Nordic countries »

Series: Nordic Council of Ministers

Author(s): Lulu CH Krüger , Bente Fabech , Franklín Georgsson , Jørn Gry , Brynjulf Melhuus , Jan Movitz , Sigurður Örn Hansson , and Harriet Wallin

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2004

ISBN: 9789289310338

Keywords: Nordic, Norden, Baltic, Baltics, Strategy Development Goals, Animal Health, Food Safety and Pathogenic Microorganisms, Restrict Chemical Contaminants, Natural Inherent Toxicants, Nutrition and Health

The Nordic countries, Denmark, Finland, Iceland, Norway and Sweden published a strategy for sustainable developments for 2001-2004. The strategy for 2005-2008 has 10 goals and some selected indicators. The 10 goals...