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Guidelines for food safety control of artisan cheese-making

Guidelines for food safety control of artisan cheese-making »

Series: Nordic Council of Ministers

Author(s): Ida Olofsson

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2011

ISBN: 9789289321655

Keywords: Nordic, Norden, Baltic, Baltics, Nordic Co-operation Between Representatives, Food Safety Inspectors, Nordic Council of Ministers, National Food Administration, Food Administration and User/consumer Information, Food Safety Control

These guidelines have been formulated as part of the project "Nordic co-operation between representatives of the sector and food safety inspectors in order to simplify the food safety control of artisan cheese-maki...

Risk Management of Foodborne Zoonotic Bacteria from Farm to Table in the Nordic Countries

Risk Management of Foodborne Zoonotic Bacteria from Farm to Table in the Nordic Countries »

Series: Nordic Council of Ministers

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2004

ISBN: 9789289310123

Keywords: Nordic, Norden, Baltic, Baltics, Risk Management Systems, Food Control Systems, Safety Legislation, Reviews on Farm to Table Continuum, Documentation of the Process, Food Safety Policy

This report presents an overview of the existing risk management systems for food borne zoonotic pathogens within each Nordic country, containing contributions from each country. Each contribution presents the over...