Series: Nordic Council of Ministers
Publisher: Nordic Council of Ministers
Publication Date: 01 June 2005
Keywords: Nordic, Norden, Baltic, Baltics, Food Contact Articles, Flavouring Substances, Analysis of the Toxicological, Human Health and the Environment, Industrial Chemicals, Risk Assessment
In the regulation of food contact articles and flavouring substances, the TTC concept (Threshold of Toxicological Concern) has been developed as a substitute for substance-specific information. The TTC concept is b...