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Guidelines for food safety control of artisan cheese-making

Guidelines for food safety control of artisan cheese-making »

Series: Nordic Council of Ministers

Author(s): Ida Olofsson

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2011

ISBN: 9789289321655

Keywords: Nordic, Norden, Baltic, Baltics, Nordic Co-operation Between Representatives, Food Safety Inspectors, Nordic Council of Ministers, National Food Administration, Food Administration and User/consumer Information, Food Safety Control

These guidelines have been formulated as part of the project "Nordic co-operation between representatives of the sector and food safety inspectors in order to simplify the food safety control of artisan cheese-maki...