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Development of the Nordic-Baltic Market for Organic Food

Development of the Nordic-Baltic Market for Organic Food »

Series: Nordic Council of Ministers

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2005

ISBN: 9789289311823

Keywords: Nordic, Norden, Baltic, Baltics, Development of the Nordic, Baltic Market for Organic Food, Baltic Market for Organic Products, Construction of a Common Information System, Potential Activities the Project, Representative Organic Organisations

This report contains the conclusions from the project "Development of the Nordic/Baltic Market for Organic Food" in which public authorities and NGO's from Denmark, Estonia, Finland, Latvia, Lithuania, Norway and S...

Workshop on Mercury - Needs for Further International Environmental Agreements

Workshop on Mercury - Needs for Further International Environmental Agreements »

Series: Nordic Council of Ministers

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2005

ISBN: 9789289311274

Keywords: Nordic, Norden, Baltic, Baltics, Support the Development, Council Decision, Support International Conventions, Exposure to Mercury, Environmental Impacts of Mercury, Regional and International Programs

This report is the outcome of a workshop arranged to support the development of the EU strategy on mercury (based on the Council decision in December 2002), and to support international conventions aimed at reducin...

Food contact materials - in-house documentation and traceability
			: Nordic check lists to industry and trade

Food contact materials - in-house documentation and traceability : Nordic check lists to industry and trade »

Series: Nordic Council of Ministers

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2008

ISBN: 9789289316590

Keywords: Nordic, Norden, Baltic, Baltics, In-house Control, Public Food Inspection, Nordic Food Authorities, Development of Sufficient In-house Documentation, Improving or Constructing In-house Control, Requirements in the Legislation

In-house control and the documentation of it, is the basis for the assurance of compliance with the legislation, both in the food area and in the area of FCM. This report is a check list to guide on declarations of...