Series: Nordic Council of Ministers
Author(s): Hjörleifur Einarsson , and Franklin Georgsson
Publisher: Nordic Council of Ministers
Publication Date: 01 June 2006
Keywords: Nordic, Norden, Baltic, Baltics, Food Safety, Campylobacter, Salmonellosis, Poultry Products, Pathogens, Campylobacteriosis
Food safety is one of the main priorities of the Nordic ministers for agriculture, fisheries and food and has been underlined by the ministers Greenland declaration. One of the hazards associated with food consumpt...